SNACK BOUQUET MAKING TRAINING DURING THE COVID-19 PANDEMIC

Mukhafidoh Mukhafidoh; Arditya Prayogi

doi:10.47668/join.v1i1.412

Mukhafidoh Mukhafidoh IAIN Pekalongan, Indonesia
Arditya Prayogi IAIN Pekalongan

DOI: https://doi.org/10.47668/join.v1i1.412

Keywords: Pandemi, Ekonomi, Buket Snack

Abstract

Covid is a new disease caused by the SARS CoV-2 virus. This virus began to enter Indonesia in early 2020. This virus has an impact in various sectors, including in the economic sector in the form of a decrease in income. Business actors need the right and fast innovation to create new activities to ensure the sustainability of their business or to open up more innovative business opportunities. During a pandemic when everyone can’t get together and huddle, another alternative to celebrate a special moment is to send a bouquet. A bouquet is usually in the form of a flower bouquet, but now a new innovation has emerged by replacing flowers with a snack bouquet that is cheaper and affordable and can provide other benefits, not only for display but also for consumption.

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