Pengaruh Harga dan Kualitas Produk terhadap Loyalitas Distributor Keripik Singkong
Abstract
The agricultural sector is the most important sector both in the long term of economic development and for short term economic recovery. Now is a good time to explore thoughts on reorienting agricultural development policies. The agricultural development policy is directed so that agriculture becomes a resilient sector, in the short term able to face the economic crisis, and in the long term able to face globalization with a sustainable agricultural system, in a democratic economic system and in a decentralized government. This research aims to analyze whether price and product quality influence the loyalty of cassava chips distributors. Distributor loyalty is a concern for companies if the product wants to continue to be on the market. The population in this study were cassava chips distributors. The samples taken were 78 respondents. Analysis of the data used in this research was assisted by SPSS version 25. Using a survey research method with a quantitative research type. The results show that price has an effect on distributor loyalty. Product quality has a partial and simultaneous effect on distributor loyalty. Thus the higher the price and quality of the product, the higher the loyalty of the contributor. Thus, UD trigoferous must improve product quality such as increasing product durability. So that the product can be stored longer.
Downloads
References
Arianto, N. (2017). Pengaruh Kualitas Pelayanan, Harga Dan Kepuasan Terhadap Loyalitas Pasien (Studi Kasus Pada Pasien Rawat Jalan Rumah Sakit Premier Bintaro). Jurnal Organisasi Dan Manajemen, 13(1), 1–9. https://doi.org/10.33830/jom.v13i1.13.2017
Arianto, N., & Febrian. (2022). pengaruh harga dan kualitas produk terhadap loyalitas pelanggan pada PT GV. Jurnal Ekonomi Efektif, 4(3), 457–464.
Creswell, J. W. (2018). Research Design: qualitative, quantitative, and mixed methods approaches. California: Sage.
Darmawan, D. (2013). Metode Penelitian Kuantitatif Kuantitatif. Bandung: PT Remaja Rosdakarya.
Darmawan, M. I., Kiptiah, M., Ilmannafian, A. G., & Safitri, M. (2021). Pengembangan Atribut Produk Keripik Singkong Menggunakan Metode Value Engineering Berbasis Customer Oriented. Jurnal Teknologi Industri Pertanian, 31(52), 70–77. https://doi.org/10.24961/j.tek.ind.pert.2021.31.1.70
Fajrah, N., & Sumantika, A. (2022). Pengembangan Produk Keripik Singkong Industri Rumah Tangga terhadap Analisis Perspektif Konsumen. Snistek, 4(14), 558–563.
Ferdinand, A. (2014). Metode Penelitian Manajemen, Pedomen Penelitian Untuk Penulisan Skripsi, Tesis, dan Disertasi Ilmu Manajemen. Semarang: Universitas Diponegoro.
Haryanti, N. (2019). Metode Penelitian Ekonomi. Bandung: Manggu.
Isbah, U., & Iyan, R. Y. (2016). Analisis Peran Sektor Pertanian dalam Perekonomian dan Kesempatan Kerja di Provinsi Riau. Jurnal Sosial Ekonomi Pembangunan, Tahun VII(19), 45–54.
Nyonyie, R. A., Kalangi, J. A. F., & Tamengkel, L. F. (2019). Pengaruh Kualitas Produk Terhadap Loyalitas Pelanggan Kosmetik Wardah di Transmart Bahu Manado. Jurnal Administrasi Bisnis, 9(3), 18. https://doi.org/10.35797/jab.9.3.2019.25123.18-24
Piligrimiene, Z., Dovaliene, A., & Virvilaite, R. (2015). Consumer Engagement in value co-creation : what kind of value it creates for company? Engineering Economics, 26(4), 452–460. https://doi.org/doi 10.5755.
Rodjak, A., Suyono, A. D., & Nurmala, T. (2012). Pengantar Ilmu Pertanian. Yogyakarta: Graha Ilmu.
Sekaran, U., & Bougie, R. (2020). Research Methods For Business : A Skill Building Approach. Hoboken: Wiley.
Suntoro, W., & Silintowe, Y. B. R. (2020). Analisis Pengaruh Pengalaman Merek, Kepercayaan Merek, dan Kepuasan Merek terhadap Loyalitas Merek. Modus, 32(1), 25–41. Retrieved from http://ojs.uajy.ac.id/index.php/modus/article/view/3194
Suryani, I. (2014). Pemanfaatan Media Sosial Sebagai Media Pemasaran Produk Dan Potensi Indonesia Dalam Upaya Mendukung Asean Community 2015. (Studi Social Media Marketing Pada Twitter Kemenparekraf Ri Dan Facebook Disparbud Provinsi Jawa Barat). Jurnal Komunikasi, 8(2), 123–138. https://doi.org/10.20885/komunikasi.vol8.iss2.art2
Yigibalom, Y., Lumintang, J., & Paat, C. J. (2020). Sikap Mental Petani Dalam Usaha Bidang Pertanian Tanaman Pangan Di Desa Jirenne Kabupaten Lanny Jaya Propinsi Papua. Jurnal Holistik, 13(2), 1–18.
Zein, M., Darmawan, Mi., Lestari, E., & Mirja, R. (2021). Pengembangan Produk Pempek Menggunakan Metode Value Engineering. Seminar Nasional Teknologi Dan Humaniora, 3(1), 1–7. Retrieved from https://bit.ly/pengembanganProdukPempek.
Copyright (c) 2024 Muhammad Nasyirudin, Bina Andari, Sunan Trioko, Hendra Agung Wijaya
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Jurnal allows anyone to compose, correct, and do derivative works, even for commercial purposes, as long as they credit for the original work. This license is the freest. It is recommended for maximum distribution and use of licensed material.
The submitted paper is assumed not to contain any proprietary materials that are not protected by patent rights or patent applications; The responsibility for technical content and protection of proprietary materials rests with the authors and their organizations and not the responsibility of journal or its editorial staff. The primary (first/appropriate) author is responsible for ensuring that the article has been viewed and approved by all other authors. The author's responsibility is to obtain all necessary copyright waivers to use any copyrighted material in the manuscript before submission.
Jurnal Pendidikan, Sains dan Teknologi allows the author(s) to hold the copyright without restrictions and allow the author(s) to retain publishing rights without restrictions. Jurnal Pendidikan, Sains dan Teknologi CC-BY-SA or an equivalent license as the optimal license for the publication, distribution, use, and reuse of scholarly work. Jurnal Pendidikan, Sains dan Teknologi allows the author(s) to hold the copyright without restrictions and allow the author(s) to retain publishing rights without restrictions. Jurnal Pendidikan, Sains dan Teknologi CC-BY-SA or an equivalent license as the optimal license for the publication, distribution, use, and reuse of scholarly work.
In developing strategy and setting priorities Jurnal Pendidikan, Sains dan Teknologi recognize that free access is better than priced access, libre access is better than free access, and libre under CC-BY-SA or the equivalent is better than libre under more restrictive open licenses. We should achieve what we can when we can. We should not delay achieving free in order to achieve libre, and we should not stop with free when we can achieve libre.
Jurnal Pendidikan, Sains dan Teknologi is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
You are free to:
- Share a copy and redistribute the material in any medium or format
- Adapt a remix, transform, and build upon the material for any purpose, even commercially.
- The licensor cannot revoke these freedoms as long as you follow the license terms.