https://journalstkippgrisitubondo.ac.id/index.php/join <p style="text-align: justify;">Fokus kajian Journal of Community Empowerment and Innovation (JOIN) adalah pada daya saing Usaha Mikro, Kecil dan Menengah (UMKM) dan Badan Usaha Milik Desa (BUMDES), kerjasama antar pemerintah desa, kapasitas organisasi perempuan, kreativitas dan inovasi teknologi informasi dalam pendidikan dan pembelajaran di sekolah dan perguruan tinggi, lembaga sosial kemasyarakatan dalam penanggulangan bencana, litigasi penyelesaian sengketa di masyarakat, produktivitas industri pengolahan makanan, kesehatan masyarakat, mendorong pengembangan praksis kebijakan pemerintah, penerapan teknologi tepat guna, inovasi teknologi informasi, dan model pemberdayaan masyarakat dalam kerangka ekosistem pembangunan manusia dan lingkungan flora dan fauna sejalan dengan isu-isu tujuan pembangunan berkelanjutan (SDGs).</p> <p style="text-align: justify;">e-ISSN:&nbsp;2829-7776 Indexing: <a href="https://scholar.google.com/citations?user=EkE6pvAAAAAJ&amp;hl=id" target="_blank" rel="noopener">Scholar</a>, <a href="https://garuda.kemdikbud.go.id/journal/view/26594?issue=Vol%201%20No%203%20(2022)" target="_blank" rel="noopener">Garuda,</a></p> STKIP PGRI SITUBONDO en-US Journal of Community Empowerment and Innovation 2829-7776 https://journalstkippgrisitubondo.ac.id/index.php/join/article/view/1475 <p><em>Mlandingan Wetan Village has various interesting potentials starting from the abundant harvest in the village and innovations have not been carried out such as the presence of sapodilla fruit falling in residents' yards. The gap between the large potential of sapodilla fruit and the limited products is an important reason for implementing community service in Mlandingan Wetan Village. In order to utilize the knowledge gained regarding village product innovation that can increase the value of a product by utilizing the potential of natural resources in a village to be able to improve the economy of residents in Mlandingan Wetan by innovating the processing of sapodilla fruit into sapodilla fruit chips. PBPMD participants finally carried out the innovation of "Sapodilla Chips Production" after several work programs that became alternatives when observing village potential. The results of the PBPMD participant innovation brought several positive results for the community, both in terms of economy and social. During the sapodilla chip production process, the community was very enthusiastic and also enthusiastic, so that with enthusiasm the community's spirit went according to plan. Of course, these good results were achieved thanks to the support and cooperation of PBPMD STKIP PGRI Situbondo students.</em></p> Nurin Kartika Wahyuningsi Zahra Nafilatul Husna Albani Idris Siti Romla Raudatul Jannah ##submission.copyrightStatement## http://creativecommons.org/licenses/by-sa/4.0 2024-11-14 2024-11-14 4 1 1 11 10.47668/join.v4i1.1475