Laili Nabila Artanti, Hana, Annisa Nurul Ramadhani, Zahra Firdausi Nuzula, Ovik Azahra Rohmawati, Emiliana Siwu Gunalaing, and Rina Asmaul. “Daya Terima Konsumen Terhadap Inovasi Unik Produk Makanan Sambal Tabur Kecombrang”. Jurnal Pendidikan dan Kewirausahaan 12, no. 2 (July 10, 2024): 713 -723. Accessed October 18, 2024. https://journalstkippgrisitubondo.ac.id/index.php/PKWU/article/view/1124.